1/4 cup olive oil
1 1/4 cup chopped onions
2 TBS garlic
4 tsp oregano
1 1/2 tsp fennel seed
Saute' about 8 minutes
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2 1/2 cup crushed tomatoes (2 x
15oz.)
2 1/2 cup bottled clam juice (3 bottles)
1 cup dry wine (single)
2 (or +) cans of chopped clams (reserve juice)
1 lb uncooked large shrimp
1 6 oz can drained crab meat
1/2 cup chopped basil (4 TBS)
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