AVOID HIGH
PURINE FOODS (pH 5.0 - 5.5):
alcohol
|
anchovies
|
brains
|
kidney
|
artificial
sweeteners
|
wild
game
|
gravies
|
yeast
|
sardines
|
herring
|
mackerel
|
scallops
|
mussels
|
meat
extracts
|
red
meats
|
caffeine
|
cakes
|
hot
dogs
|
goat
|
cooked
in oil |
semolina
|
pasta
|
acetaminophen
|
fried
foods
|
oatmeal
|
peas
|
custard
|
liver
|
lunch
meat
|
cigarettes
|
asprin
|
carbonated
drinks
|
pastries
|
lentils |
pork
|
salt
|
beans
|
sweetbreads
|
vinegar
|
lamb
|
processed
flour
|
dried
fruits
|
salt |
jams
|
jellies
|
EAT IN
MODERATION:
fresh
fish
|
ocean
fish
|
shell
fish
|
eel
|
poultry
|
turkey
|
rice
|
broth
|
asparagus
|
mushrooms
|
meat
soup
|
bran
|
califlower
|
spinach
|
nuts
|
eggs
|
UNRESTRICTED -
SAFE TO EAT:
bread
|
cereal
|
gelatin |
fruit |
white
flour
|
peanut
butter |
sugar |
soups
|
cream
|
cheese |